At Tango Porteno Show is the recreation of the spirit of the 30s and 40s, the golden age of tango, and witness of the creations of the main classics of this unique music. The scenography becomes another member of the cast faithfully recreating the great salons of the Golden Age of tango, and there are also picturesque representations of the slums and the low neighborhoods that were the cradle of the beloved tango.

The show begins! Tango Porteño takes you on a journey through the dazzling history of the tango with a live band and impressive screens showing pictures of its development. Onstage, internationally-renowned dancers show passion and incredible precision.

EXECUTIVE MENU

MAIN COURSES

Parque Patricios
Grilled bife de chorizo (typical Argentinian meat cut) steak served alongside a smoky potato and green onion. Accompanied with traditional Argentine sauces: chimichurri and criolla sauce.

Almagro
Chicken roll stuffed with roasted peppers, mozzarella and ham with green onion cream and kabutia puree on the side.

Nueva Pompeya
Braised pork shoulder with beer sauce and brown sugar, accompanied by mashed and caramelized sweet potato.

Barracas
Penne rigate with pomodoro sauce and fresh basil.

DESSERTS

Tango Porteño
Porteño typical dessert tasting: Crème caramel homemade custard, cheeses and confitures trilogy, crème-caramel ice cream on orange and cocoa crispy biscuit.

Monserrat
Chocolate mousse with cognac, orange cream, dulce de leche, cocoa and orange sable.

BEVERAGES
Alamos Red Blend – Alamos Chardonnay or similary
Waters – Soft drinks – Beer
Coffee – Tea

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PLATEA MENU

STARTERS

San Telmo
Classic creole little pies stuffed with knife-cut veal meat and green olives.

Villa Urquiza
Chickpea hummus with warm caponata, spiced focaccia and garlic aioli.

Flores
Glazed onion, shallot an leek cream soup with countryside bread croutons and fresh parsley rain.

Palermo
Prosciutto bruschetta with caprese salad, grilled tomatoes, pasta filata cheese and basil pesto.

MAIN COURSES

Parque Patricios
Grilled bife de chorizo (typical Argentinian meat cut) steak served alongside a smoky potato and green onion. Accompanied with traditional Argentine sauces: chimichurri and criolla sauce.

Almagro
Chicken roll stuffed with roasted peppers, mozzarella and ham with green onion cream and kabutia puree on the side.

Nueva Pompeya
Braised pork shoulder with beer sauce and brown sugar, accompanied by mashed and caramelized sweet potato.

Barracas
Penne rigate with pomodoro sauce and fresh basil.

DESSERTS

Tango Porteño
Porteño typical dessert tasting: Crème caramel homemade custard, cheeses and confitures trilogy, crème-caramel ice cream on orange and cocoa crispy biscuit.

Monserrat
Chocolate mousse with cognac, orange cream, dulce de leche, cocoa and orange sable.

BEVERAGES
Benjamín Nieto Malbec or similary
Waters – Soft drinks – Beer
Coffee – Tea

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VEGETARIAN, VEGAN AND GLUTEN-FREE

STARTER
Green salad with roasted tomatoes, cubes of roasted pumpkin and seeds mixture.

MAIN DISH
Eggplant/aubergine lasagna with tomatoes and basil.

DESSERT
Fruit salad.

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VIP MENU

STARTERS

Boedo
Pink salmon tartare served with beets and avocado with lemon vinaigrette.

San Telmo
Classic creole little pies stuffed with knife-cut veal meat and green olives.

Villa Urquiza
Chickpea hummus with warm caponata, spiced focaccia and garlic aioli.

Flores
Glazed onion, shallot an leek cream soup with countryside bread croutons and fresh parsley rain.

Palermo
Prosciutto bruschetta with caprese salad, grilled tomatoes, pasta filata cheese and basil pesto.

MAIN COURSES

Parque Patricios
Grilled bife de chorizo (typical Argentinian meat cut) steak served alongside a smoky potato and green onion.  
Accompanied with traditional Argentine sauces: chimichurri and criolla sauce.

Caballito
Pork loin tournedo with malbec sauce,
Accompanied by smoked potatoes and caponata.

Almagro
Chicken roll stuffed with roasted peppers, mozzarella and ham with green onion cream and kabutia puree on the side.

Villa Crespo
Pink salmon with nuts crust accompanied by spiced mashed carrots, fennel and grilled leek.

Nueva Pompeya
Braised pork shoulder with beer sauce and brown sugar, accompanied by mashed and caramelized sweet potato.

San Cristobal
Cintas negras con gambas.

Barracas
Penne rigate with pomodoro sauce and fresh basil.

DESSERTS

Tango Porteño
Porteño typical dessert tasting: Crème caramel homemade custard, cheeses and confitures trilogy, crème-caramel ice cream on orange and cocoa crispy biscuit.

Monserrat
Chocolate mousse with cognac, orange cream, dulce de leche, cocoa and orange sable.

Congreso
White chocolate mousse, forest fruit jam, white chocolate and blueberry brownie, fruits bouquet.

Recoleta
Passion fruit mousse with brownie batter and chocolate tuiles.

NCLUDED BEVERAGES
DV Catena Cabernet Malbec - DV Catena Chardonnay -
Sparkling Bianchi Extra Brut
Waters – Soft drinks – Beer
Coffee – Tea – Petit Fours

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ONLY SHOW - PREFERENCIAL

DINNER NOT INCLUDED

Traditional empanadas (two) of knife-cut meat.This proposal 
Includes free drinks throughout the night  
(water, beverages, beer, and Benjamín Nieto Malbec - Benjamín Nieto Chardonnay - Nieto Senetiner Winery):

The transfer from and to the hotel is included! (check conditions)

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SHOW - PROMOTION

(Dinner not included). Access to our spectacular show. 
We welcome you from 9 pm, and you can request any product on our menu and pay them on the spot.
*Not cumulative with other promotions

REGULAR TRANSFER ▼
- Pick up: Only Palermo and Downtown Buenos Aires zones between 07:45 pm and 08:30 pm.
- Dinner: 08:30 PM. 
- Show time: 10:00 PM.
- Drop off: Only Palermo and Downtown Buenos Aires zone after show. 
► View map zones.

PRIVATE TRANSFER ▼
- You can choose private car up to 4 people (minimum 2 people).

- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 12 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.
- If you are in other zone, we will provide a meeting point 48 hours before.